Tomato bredie is a South African stew referred to in Afrikaans as ‘tamatiebredie’ normally made with mutton is cooked for a very long time and its seasonings include cinnamon cardamom […]
List of articles in "Food" category - Page 473
Potjiekos
In South Africa potjiekos /ˈpɔɪkiːkɒs/ literally translated small pot food is a stew prepared outdoors. It is traditionally cooked in a round cast iron three-legged pot the potjie descended from […]
Circus Peanuts
Circus Peanuts are peanut-shaped marshmallow candy. Although the most popular variety of mass-produced Circus Peanuts today is orange-colored with an artificial banana flavor confectioners originally distributed an orange-flavored variety that […]
Tong sui
Tong sui literally translated as sugar water also known as tim tong is a collective term for any sweet warm soup or custard served as a dessert at the end […]
Full Throttle (drink)
Full Throttle is an energy drink brand produced by The Coca-Cola Company (through its Fuze Beverage subsidiary). It debuted in late 2004 in the United States and Canada.
Michigan hot dog
A Michigan hot dog or michigan is a steamed hot dog on a steamed bun topped with a meaty sauce generally referred to as Michigan sauce. The sauce may be […]
Tapa (Filipino cuisine)
Tapa is dried or cured beef mutton or venison although other meat or even fish may be used. Filipinos prepare thin slices of meat and cure it with salt and […]
Dorayaki
Dorayaki (どら焼き どらやき 銅鑼焼き ドラ焼き) is a type of Japanese confection а red bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of […]
Crubeens
Crubeens (from Irish crúibín meaning pig’s trotter) are an Irish food made of boiled pigs’ feet. They are traditionally eaten by hand.[citation needed] The Irish singer Liam Clancy mentions them […]
Drisheen
Drisheen (Irish: drisín) is a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow’s pig’s and/or sheep’s blood milk salt fat and […]