List of articles in "Food" category - Page 470

Kefalograviera (Greek: Κεφαλογραβιέρα) is a hard table cheese produced traditionally from sheep’s milk or mixture of sheep’s and goat’s milk. According to the PDO filing with the EU (see below) […]

Jos. Louis is a plastic-wrapped confection consisting of two red velvet cake rounds with a cream filling within a milk chocolate shell. It resembles a chocolate version of the May […]

A flatbread is a simple bread made with flour water and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast — although some […]

A nut butter is a spreadable foodstuff made by crushing nuts. The result has a high fat content and can be spread like true butter but is otherwise unrelated. Nut […]

A Kiev cake or Kyiv cake (Ukrainian: торт Київський) is a brand of dessert cake made in Kiev Ukraine since December 6 1956 by the Karl Marx Confectionery Factory (now […]

Strela or strila (Russian: Стрела Ukrainian: Стріла – arrow) is a popular type of candy sold in the Commonwealth of Independent States (CIS) primarily in Ukraine. It gets its name […]

Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok – it […]

A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations […]

Sangak (or nan-e sangak) (Persian: سَنگَک‎) is a plain rectangular or triangular Iranian whole wheat sourdough flatbread firstly.Its name consists of two parts: ‘Sang’ in Persian means stone or pebble […]

Scottish Blend is Scotland’s second most popular brand of tea.[citation needed]Manufactured by Unilever UK Foods who also make PG Tips and Lipton it is specially blended to optimise taste in […]