Tags: Food.
Drisheen (Irish: drisín) is a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow’s pig’s and/or sheep’s blood milk salt fat and breadcrumbs which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin. The sausage may be flavoured with herbs such as tansy. Drisheen is often mixed up with pudding as it is similar to pudding in many respects.