List of articles in "Food" category - Page 49

Colaz is a donut-shaped baked cookie made of wheat flour butter salt leavening agent and sugar. They are flavored with vanillin cinnamon and cloves. A type of Confirmation biscuit they […]

Casizolu or Casizolu di pecora is a cheese from Sardinia. It is listed in the Ark of Taste.

Lagane e cicciari (or lagane e cirici lagane e ceci) is a Calabrian dish from the Calabria region of southeastern mainland Italy. It consists of lagane a wide pasta with […]

Bacon sundae is a product offering from Burger King for the summer of 2012 in the U.S. Denny’s offered a maple bacon sundae in 2011 part of its limited-time Baconalia!: […]

Borts (Mongolian: Борц) is air-dried meat cut into long strips which are hung in the shade. The Mongolian nomadic lifestyle and the local climatic conditions gave rise to specific methods […]

Rengginang or ranginang is a kind of Indonesian thick rice cracker made from cooked glutinous sticky rice and seasoned with spices made into a flat and rounded shape and then […]

Boyd & Blair is a brand of vodka distilled in Glenshaw Pennsylvania by Pennsylvania Pure Distilleries LLC. This small-batch vodka is made from Pennsylvania potatoes using a think-local philosophy. The […]

Salads that are internationally known as Thai salads with a few exceptions fall into four main methods of preparation. In Thai cuisine these are called Yam Tam Lap and Phla. […]

Es doger is Indonesian coconut milk based shaved ice cold beverages with pinkish color often served as dessert specialty of Bandung West Java. The main part is sugared sweet coconut […]

Oil-Down is a stew of breadfruit salted meat or chicken coconut milk and spices. It has been referred to as the national dish of Grenada .