List of articles in "Food" category - Page 48

Hierbas Ibicencas is a Spanish 52-proof (26% abv) digestif.It is the flagship product of Familia Mari Mayans headquartered in Ibiza.

Talunan is a Filipino soup or stew characterized by its sour flavor most often associated with vinegar or horse meat.

Kripik or keripik is Indonesian chips the bite-size snack cracker that can be savoury or sweet. It is made from various dried fruits tubers vegetables and fish that have undergone […]

Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish. […]

Stewler or Simmeler or Varenets (Russian: варенец Ukrainian: варенець) is a fermented milk product that is popular in Russia and Ukraine. Símilar to Ryazhenka it is made by adding sour […]

Tostada (/tɒˈstɑːdə/ or /toʊˈstɑːdə/; Spanish: [tosˈtaða]) is a Spanish word which literally means toasted. It is used in some Hispanic American countries to name several different traditional local dishes which […]

A jodenkoek (in Dutch literally Jew cookie plural jodenkoeken) is a big flat round shortbread cookie with a diameter of about 10 centimeters.

A pepperette is a sausage-like food that is usually made from ground meat with turkey beef and pork being the most common varieties. The meat is usually mixed with spices […]

Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.Faluche is a pale white bread that is soft and fairly dense. […]

Daube glacé is a jellied stew made with seasoned beef and veal stock molded into form. It is served cold as an hors d’oeuvre on crackers or with garlic croutons. […]