List of articles in "Food" category - Page 436

Beef chow fun is a staple Cantonese dish made from stir-frying beef hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong Hong […]

Muenster (English pronunciation: /ˈmʌnstər/ or /ˈmʊnstər/) or munster is a semi-soft cheese from the United States not to be confused with the French cheese Munster. It is also not related […]

Sfogliatelle (Italian pronunciation: [sfɔʎʎaˈtɛlle] singular: sfogliatella) are shell-shaped filled pastries native to Italian cuisine. Sfogliatelle means small thin leaves/layers as the pastry’s texture resembles stacked leaves.

Khanom bueang (Thai: ขนมเบื้อง [kʰanǒm bɯ̂əŋ]) known as Thai crepes in English is a popular form of street food in Thailand. They resemble tacos but are made from rice flour […]

Rocky Road was a breakfast cereal created and sold by General Mills. The cereal was made up of balls of cornmeal chocolate-covered cornmeal and chocolate-covered marshmallows. Advertising for the product […]

Basil Hayden’s is the lightest bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Beam Inc.. It is 80 proof in contrast with its three […]

Knob Creek is a brand of Kentucky straight bourbon whiskey produced by Beam Inc. at the Jim Beam distillery in Clermont Kentucky. It is one of the four Jim Beam […]

Kaszanka (or kiszka) in German Grützwurst is a traditional blood sausage in Polish Hungarian and German cuisine. It is made of a mixture of pig’s blood pig offal (commonly liver […]

A Cudighi is a spicy Italian sausage that can be bought in links or can be served as a sandwich on a long hard roll often with mozzarella cheese and […]

Spettekaka or spettkaka (Swedish for Cake baked on a skewer)) is a local dessert of the southern parts of Sweden chiefly in the province of Scania (Skåne) but also in […]