Tags: Food.
Kaszanka (or kiszka) in German Grützwurst is a traditional blood sausage in Polish Hungarian and German cuisine. It is made of a mixture of pig’s blood pig offal (commonly liver lungs skin and fat) and buckwheat (sometimes barley or rice) kasza stuffed in a pig intestine. It is usually flavored with onion black pepper and marjoram.Kaszanka may be eaten cold but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut.
