Tags: Food.
Spettekaka or spettkaka (Swedish for Cake baked on a skewer)) is a local dessert of the southern parts of Sweden chiefly in the province of Scania (Skåne) but also in Halland. It is an important part of the Scanian culinary heritage.A mixture consisting mainly of eggs potato starch flour and sugar is rolled slowly onto a skewer which is being rotated over an open fire or other heat source. The dessert thus produced is very dry.
