List of articles in "Food" category - Page 435

Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. It has benefited from an Appellation d’origine contrôlée (AOC) since 1991.Langres is a cow’s milk […]

Salers (French: Le Salers) is a French semi-hard cheese from the volcanic region in the mountains of Auvergne central France. It is a pressed uncooked cheese made from Salers cow’s […]

Parkin or Perkin is a soft cake traditionally made of oatmeal and black treacle which originated in northern England. Often associated with Yorkshire particularly the Leeds area its precise origins […]

Salad Niçoise (French pronunciation: ​[niˈswaz]) is a composed salad of tomatoes tuna hard-boiled eggs Niçoise olives and anchovies dressed with a vinaigrette. It is served variously on a plate platter […]

A garden salad (also green salad or tossed salad) is a salad consisting mostly of fresh vegetables. The base for the salad are greens such as lettuce or mesclun.The proper […]

Ovo vegetarianism /ˈoʊvoʊ/ is a type of vegetarianism which allows for the consumption of eggs; unlike lacto vegetarians no dairy products are permitted. Those who practice ovo vegetarianism are called […]

Chinese steamed eggs or water egg is a Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then […]

Pisang goreng (fried banana in Indonesian/Malaysian) is a snack food mostly found throughout Indonesia Malaysia and the Philippines. In the Philippines it is called by different names as it has […]

Vanillekipferl are Austrian German Czech Slovak and Hungarian small crescent shaped biscuits. They are usually made with ground almonds or hazelnuts. They get their typical flavour from a heavy dusting […]

Originating in Fall River Massachusetts in the 1930s or 1940s the chow mein sandwich was a hot sandwich which typically consists of a brown gravy-based chow mein mixture placed between […]