Tags: Cheese, Food.
Muenster (English pronunciation: /ˈmʌnstər/ or /ˈmʊnstər/) or munster is a semi-soft cheese from the United States not to be confused with the French cheese Munster. It is also not related to the German city called Münster.Its taste varies from bland like a white American cheese to sharp like a jack cheese. Muenster cheese is lower in fat per serving than many other popular store bought cheeses such as cheddar mozzarella and Monterey jack.