List of articles in "Food" category - Page 439

Royal icing is a hard white icing made from softly beaten egg whites icing sugar (powdered sugar) and sometimes lemon or lime juice. It is used on Christmas cakes wedding […]

Lo mai gai (Cantonese; characters 糯米鸡 nuòmǐ jī in Mandarin) is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English […]

Fusilli are long thick corkscrew shaped pasta.

Bockwurst is a German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin. It is one of the most popular varieties within Germany and can be found abroad. […]

Chuanr sometimes referred to as chuan (Chinese: 串儿 pinyin: chuànr; kebab; كاۋاپ kawap in Uyghur) are small pieces of meat roasted on skewers. Chuanr originated in the Xinjiang province of […]

Nem cuốn Bánh tráng cuốn or Gỏi cuốn (Literally nem rolls rice paper rolls and salad rolls in the northern central and southern Vietnamese dialect respectively) Vietnamese Spring Roll summer […]

Pepper Pot is a thick stew of beef tripe vegetables pepper and other seasonings. The origins of the stew are steeped in legend with one story attributing the dish to […]

Nasi goreng literally meaning fried rice in Indonesian can refer simply to fried pre-cooked rice a meal including stir fried rice in small amount of cooking oil or margarine typically […]

A Pu Pu platter Pu-Pu platter or pupu platter is a tray of American Chinese cuisine consisting of an assortment of small meat and seafood appetizers. A typical pupu platter […]

Subgum or sub gum (traditional: 什錦; simplified: 什锦; Cantonese: sap6 gam2; pinyin: shí jǐn; literally numerous and varied) is a type of American Chinese dish in which one or more […]