List of articles in "Food" category - Page 434

Pantysgawn is a Welsh cheese made from goat’s milk. It’s sold in logs of 150 g or 1 kg. It has a high moisture content and limited shelf life.

Fried cauliflower also known as zahra mekleyah (Arabic: الارنبيط المقلي زهره مقليه‎) is a Levantine vegetarian dish served cold or hot consisting of fried cauliflower often accompanied by tahini sauce […]

An androlla (Galician pronunciation: [anˈdɾoʎa]) is a Galician embutido made from pork. It is similar to the botillo sausages of León.It is prepared from the cueras (the end of a […]

Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile. It is traditionally prepared in a hole about a meter and a half […]

A foodservice distributor is a company that provides food and non-food products to restaurants cafeterias industrial caterers hospitals and nursing homes.A food service distributor functions as an intermediary between food […]

Kalbura Bastı (Hurmašice or Hurme) sometimes also known under the name of Hurma are Turkish syrup-drenched pastries that have a riddled appearance.

Sanchuisanda is a flatbread of the Qiang people of China. Made of wheat flour dough baked in ashes at side of an open wood fire. The finished loaf is covered […]

Cavatappi is macaroni formed in a curly swirly spiral tube shape. It is known by other names including cellentani amori spirali tortiglioni fusilli rigati or scoobi doo. It usually has […]

Huminta is a Native American dish from pre-Hispanic times and a traditional food in Argentina Bolivia Chile Ecuador and Peru. It consists of masa harina and corn slowly steamed or […]

Rocamadour is a French cheese from the southwest part of the country. It is produced in the regions of Périgord and Quercy and takes its name from the village of […]