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List of articles in "Food" category - Page 432

Hutspot

Hotchpotch (or in Dutch: Hutspot (About this sound pronunciation ) is a dish of boiled and mashed potatoes carrots and onions with a long history in traditional Dutch cuisine.


Brown Bobby

A Brown Bobby is a triangular shaped doughnut. It is baked in a Brown Bobby machine which resembles and is operated similarly to a waffle iron. These machines were created […]


Phitti

Phitti is a type of leavened bread baked by Hunzakut People of Hunza Northern Areas Pakistan.Preparation involves mixing flour with water salt butter and yeast. Other ingredients such as milk […]


Indian Ice-cream

Indian ice-cream is a dessert made by native people throughout the Pacific Northwest region of North America. It is made by crushing the saponin-containing berries of the Canada Buffaloberry (Shepherdia […]


Guiltless Gourmet

Guiltless Gourmet is a snack food brand. It was founded in 1989 by Doug Forman who was looking to create a healthy chip. The first tortilla chips were created in […]


Rubing

Rubing (Chinese: 乳饼; pinyin: rǔbǐng) is a firm acid-set non-melting fresh goat milk farmer cheese made in the Yunnan Province of China by people of the Bai and Sani (recognized […]


Clam cake

Clam cakes are a New England food most commonly found in Rhode Island although they can be found in Connecticut Maine and Massachusetts. Each clam cake is a deep fried […]


Pastille

A Pastille is a type of sweet or medicinal pill made of a thick liquid that has been solidified and is meant to be consumed by light chewing and allowing […]


Home fries

Home fries (US) house fries (US) cottage fries (US) American fries (US) or fried potatoes (UK) are a type of basic potato dish made by pan- or skillet-frying chunked sliced […]


Cong you bing

A cong you bing (Chinese: 葱油饼; Mandarin pronunciation [tsʰʊ́ŋjǒʊpìŋ]) or scallion pancake is a savory non-leavened flatbread folded with oil and minced scallions (green onions). It originates in Chinese culture. […]


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