Tags: Food.

Chinese steamed eggs or water egg is a Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.

ChineseSteamedEgg.jpg
variant or variation
Chawanmushi, Gyeran jjim
ingredient
Scallion, Chicken, Century egg, Dried shrimp
origin
China

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