Tags: Food.
A garden salad (also green salad or tossed salad) is a salad consisting mostly of fresh vegetables. The base for the salad are greens such as lettuce or mesclun.The proper garden salad is served with a dressing such as vinaigrette French dressing ranch dressing honey mustard Italian dressing Thousand Island dressing or blue cheese dressing.Large garden salads may be served as a main course. These may have additional ingredients such as meats or seafood.
