Fish head curry is a dish in Malaysian and Singaporean cuisine with Chinese and Indian origins. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted […]
List of articles in "Food" category - Page 431
Trappista cheese
Trappista is a traditional Hungarian semi-hard cow’s-milk cheese. It has a mild flavor and melts easily. It is quite probably the most popular cheese in Hungary.The origins of the cheese […]
Emergency rations
Emergency rations are items of food and drink that a person stores and relies on in case of an emergency. Emergency food supplies can be purchased for camping trips or […]
Kalach (food)
For other meanings see kalach.Kalach (Ukrainian: кaлач; Russian: кала́ч; Romanian: colac) also known in Ukrainian as kolach) is a traditional East Slavic bread commonly served during various ritual meals.
Rice noodles
Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However sometimes other ingredients such as tapioca or corn starch are also added […]
Shahe fen
Shahe fen or he fen is a type of wide Chinese noodle made from rice.
Curry puff
Curry puff (Malay: Karipap Epok-epok; Chinese: 咖哩角咖哩饺; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ RTGS: karipap IPA: [karìːpáp]) is a Malaysian Singaporean and Thai snack. It is a small pie consisting of […]
Yaprak (food)
Yaprak (Slavic: japrak; from Turkish: yaprak leaf ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale) stuffed with meat (pork or […]
Bar-le-duc jelly
Bar-le-duc jelly (French pronunciation: [baʁ lə dyk]) is a highly regarded preparation of jelly originally composed of select whole seeded currants typically white currants or alternatively red currants. The name […]
Chankonabe
Chankonabe (ちゃんこ鍋) is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet. It contains a […]