List of articles in "Food" category - Page 428

Cherry Mash is an American candy bar consisting of a soft cherry-flavored center containing maraschino cherries covered in a mixture of chopped roasted peanuts and chocolate.The Cherry Mash was formulated […]

A pre-ferment is a fermentation starter used in bread making and is referred to as an indirect method. It may also be called mother dough.A pre-ferment and a longer fermentation […]

Italian dressing is a vinaigrette-type salad dressing in United States and Canadian cuisine consisting of water vinegar or lemon juice vegetable oil chopped bell peppers usually sugar or corn syrup […]

Bredele (also referred to as Bredela Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace France especially during the Christmas period. Many varieties can be found including […]

Ambelopoulia is a controversial dish of grilled pickled or boiled songbirds which is a traditional dish enjoyed by native Cypriots and served in some Cypriot restaurants. It is illegal in […]

Taho (Tagalog: [tɐˈhoʔ]) (Chinese: 豆花; Pe̍h-ōe-jī: tāu-hue) is a Philippine snack food made of fresh soft/silken tofu arnibal (sweetener and flavoring) and sago pearl (similar to tapioca pearls). This staple […]

Mike-sell’s Potato Chip Company is a Dayton Ohio-based producer of potato chips and other snack foods. It bills itself as the oldest continuous operating potato chip company in the United […]

National Bohemian Beer colloquially Natty Boh is an American beer originally brewed in Baltimore Maryland but now owned by the Pabst Brewing Company. First brewed in 1885 by the National […]

Korean Chinese cuisine (Korean: 중화요리 Junghwa yori hanja: 中華料理) is derived from traditional Chinese cuisine but has been influenced by local ingredients in Korea. Due to geographical proximity most Korean-Chinese […]

This article is about the cheese. Friulano is also a name for the Friulian language.Friulano is the name of a firm cow’s milk cheese made in Canada named after the […]