List of articles in "Food" category - Page 430

Saint-Marcellin is a soft French cheese made from cow’s milk. Named after the small town of Saint-Marcellin (Isère) it is produced in a geographical area corresponding to part of the […]

A meat market is traditionally a marketplace where meat is sold often by a butcher. It is a specialized wet market. The term ‘meat market’ is sometimes used to refer […]

Szaloncukor (literally: parlour candy) is a type of sweet traditionally associated with Christmas in Hungary. It is usually made of fondant covered by chocolate and wrapped in shiny coloured foil […]

Gołąbki [ɡɔˈwɔmpki] (also known as Golumpki in the United States ) is a cabbage roll common in Polish cuisine made from lightly soft boiled cabbage leaves wrapped around minced pork […]

Seolleongtang is a Korean broth tang (soup) made from ox bones (mostly leg bones) brisket and other cuts. Seasoning is generally done at the table according to personal taste by […]

Kačamak or kachamak (Cyrillic: качамак) is a traditional dish in the Balkan countries and Turkey. It is also known as Bakrdan (бакрдан) in Macedonia.

Popara (Cyrillic: Попара) (Greek: παπάρα papara; Turkish: papara) is a meal made with left over or fresh bread. It is mostly made in Greece Bulgaria Serbia Bosnia Macedonia Turkey and […]

Pihtije (Serbian Cyrillic: пихтије) pivtija (Macedonian: пивтија) or pača (Bulgarian Macedonian: пача) or piftie in Romanian is an aspic-like originally Serbian dish generally made from low grade pork meat such […]

Karađorđe’s Steak (Serbian: Карађорђева шницла / Karađorđeva šnicla) is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. It is a rolled veal or pork steak stuffed with […]

Cheese spread is a soft spreadable cheese or product containing cheese. Many commercial cheese spreads are in the form of cheese slices or cheese spread triangles or squares. Cheese spread […]