Tony Chachere’s (/ˈtoʊniz/ or /ˌtoʊni ˈsætʃriːz/ in Northern Louisiana and different in Southern Louisiana) refers to the Creole seasoning created by southern Louisiana chef Tony Chachere. Many people refer to […]
List of articles in "Food" category - Page 429
Classic Cola (Sainsbury’s)
Classic Cola is a cola made for Sainsbury’s Supermarkets in the United Kingdom. It was launched in the mid-1990s and unlike other store brand colas which are seen as cheap […]
Zrazy
Zrazy (Polish: zrazy Lith.: zrazai or mušti suktinukai) is a meat roulade dish popular in Eastern Europe especially Poland (Silesian rouladen) Lithuania Belarus and Ukraine.
Pulihora
Pulihora (Telugu: పులిహోర) or Puliyodhara or Chitrannam is a very common preparation in Andhra Pradesh Karnataka Tamil Nadu and Indian cuisine. Puli means sour taste. Pulihora is also referred to […]
Green goddess dressing
Green goddess is a salad dressing typically containing mayonnaise sour cream chervil chives anchovy tarragon lemon juice and pepper.
Kalduny
Kalduny or kolduny (Belarusian: калдуны́ Russian: кoлдуны́ Polish: kołduny Lithuanian: koldūnai used in plural only) are stuffed dumplings made of unleavened dough in Belarusian Lithuanian and Polish cuisines akin to […]
Cuban bread
Cuban bread is a fairly simple white bread similar to French bread and Italian bread but has a slightly different baking method and ingredient list (in particular it generally includes […]
Pandan cake
Pandan cake is a light fluffy cake of Malay origins (Singapore Indonesia Malaysia) flavoured with the juice of Pandanus amaryllifolius leaves. The cakes are light green in tone due to […]
Pain d’épices
Pain d’épices or pain d’épice (French for: spice bread sometimes loosely translated as gingerbread) is a French cake or quick bread whose ingredients according to Le Dictionnaire de l’Académie françoise […]
Pork steak
Pork steaks are generally cut from the shoulder of the pig but can also be cut from the loin or leg of the pig. Shoulder steaks are cut from the […]