List of articles in "Food" category - Page 426

Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. Along with curried chicken and cook up rice pepperpot is one of […]

Crêpe Suzette (pronounced: [kʁɛp syˈzɛt]) is a French dessert consisting of a crêpe with beurre Suzette (pronounced: [bœʁ syzɛt]) a sauce of caramelized sugar and butter tangerine or orange juice […]

Tāngyuán (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tāngyuán) a homophone of and frequent metaphor for family-union (simplified Chinese: 团圆; traditional Chinese: 團圓; pinyin: tuányuán) is a Chinese food made […]

A lolly cake or lolly log is a New Zealand cake which features lollies (sweets) in the ingredients.The traditional lollies used are Eskimo Lollies which are like firm but soft […]

Biskotso (Spanish: ”bizcocho” biscuit) refers to baked bread topped with butter and sugar or garlic in some cases. They are a popular delicacy of Iloilo province.The etymology of the word […]

Coffee cake is a common cake or sweet bread available in many countries. The term coffee cake can refer to any of the following: A class of cakes intended to […]

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl and may be made in a variety of […]

Tteok (떡) (Korean pronunciation: [tʼʌk]; also spelled ddeock duk dduk or thuck) is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or […]

Bibingka is a type of rice cake from the Philippines traditionally eaten during the Christmas season.

Mukhwas is a colorful Indian and Pakistani after-meal snack or digestive aid. It also freshens breath. It can be made of various seeds and nuts but often found with fennel […]