List of articles in "Food" category - Page 425

Serving size is the amount of a food or drink that is generally served. It is found both on the Food Pyramid and its successor program MyPlate and on Nutrition […]

Cao lầu is a regional Vietnamese dish made with noodles pork and greens and is only found in the town of Hội An in the Quang Nam Province of central […]

Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Iberian ham also called pata negra and carna negra [ˈpata ˈneɣɾa]; black hoof) is a type of cured ham produced mostly in Spain but also […]

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. A traditional part of Kansas City barbecue burnt ends are considered a delicacy in […]

Tuna pot marmitako in Basque Country and marmita marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. Today it […]

Tilgul is a colourful sesame candy coated with sesame seeds; in Maharashtra people exchange tilgul on Sankranti a Hindu festival celebrated on 14 January.The sweet is a mixture of seasame […]

Couverture chocolate is a very high quality chocolate that contains extra cocoa butter (32-39%). The higher percentage of cocoa butter combined with proper tempering gives the chocolate more sheen firmer […]

Space Raiders are a British cheap corn-based snack. They are made from corn and wheat and are available in several flavours. They are made by United Biscuits in the UK. […]

Umaibō (うまい棒) or delicious stick is a small puffed cylindrical corn snack from Japan. It is produced by Riska and sold by Yaokin.[citation needed] It has a suggested retail price […]

Kaki-peanuts or Kaki-pi are a common snack in Japan. The two elements of Kaki-pi are kaki-no-tane (柿の種) small crescent-shaped fragments of senbei (soy flavored rice crisps) and peanuts. They are […]