Tags: Food.

Couverture chocolate is a very high quality chocolate that contains extra cocoa butter (32-39%). The higher percentage of cocoa butter combined with proper tempering gives the chocolate more sheen firmer snap when broken and a creamy mellow flavor.The total percentage cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao).

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ingredient
Sugar, Cocoa solids, Cocoa butter

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