Tags: Food.
Cao lầu is a regional Vietnamese dish made with noodles pork and greens and is only found in the town of Hội An in the Quang Nam Province of central Vietnam. Its unique taste is rumoured to be contributed by the water from an undisclosed ancient Cham well just outside of the town.This rumour is promulgated in a popular guide book and has become something of an urban legend. It is likely that the origin of Cao Lau in Hoi An goes back to the town’s history as a trading port.
