Saint Albray is a cheese which comes from the Aquitaine region of France.Invented in 1976 the cheese is similar to Camembert cheese it has the same attributes but is not […]
List of articles in "Food" category - Page 403
Pain de campagne
Pain de campagne (country bread in French) also called French Sourdough is typically a large round loaf (miche) made from either natural leavening or bakers yeast. Most traditional versions of […]
Orecchiette
Orecchiette (singular orecchietta) from orecchio (ear) + etto (small)) is a kind of home-made pasta typical of Puglia or Apulia a region of southern Italy. Its name comes from its […]
Flies graveyard
Flies graveyard or flies cemetery are nicknames used in various parts of the United Kingdom for sweet pastries filled with currants or raisins which are the flies in the graveyard […]
Pastel de nata
A pastel de nata (Portuguese pronunciation: [pɐʃˈtɛɫ dɨ ˈnatɐ]; plural: pastéis de nata) is a Portuguese egg tart pastry common in Portugal the Lusosphere countries and regions (which include Brazil […]
Sprite Remix
Sprite Remix was a brand of colorless caffeine-free flavored differently from but based on the original Sprite made by the Coca-Cola company. It was discontinued in 2005 in the U.S.
Stones Bitter
Stones Bitter is a bitter style of beer manufactured and distributed in the United Kingdom by the North American brewer Molson Coors. It has a straw-golden hue; it was first […]
Karah Parshad
In Sikhism Karah Parshad is a type of semolina halva made with equal portions of whole wheat flour butter and sugar. It is offered to all visitors to the Darbar […]
Beanfeast
In Britain Beanfeast is a vegetarian processed food made from soya. It is sold in dried form in packets to be mixed with water and boiled. The cooked product resembles […]
Marbled meat
Marbled meat is meat especially red meat that contains various amounts of intramuscular fat giving it an appearance similar to a marble pattern.