List of articles in "Food" category - Page 406

A London bun also known as a candlegrease bun or a finger bun in Australia is a finger-shaped or elongated bun made of rich yeast dough flavored with either currants […]

A Colston bun is named after Sir Edward Colston and made in the city of Bristol England. Composed of a yeast dough flavoured with dried fruit candied peel and sweet […]

The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea an establishment favoured by Hanoverian royalty which […]

The Bath bun is a rich round yeast leaven sweet roll that has a lump of sugar baked in the bottom and more crushed sugar sprinkled on top after baking. […]

Aish Merahrah (Egyptian Arabic: عيش مرحرح [ʕeːʃ meˈɾˤɑħɾˤɑħ]) is an Egyptian flat bread made with 5 -10% ground fenugreek seeds and maize. It is part of the traditional diet of […]

During the height of their popularity (’88-’91) the Teenage Mutant Ninja Turtles (TMNT) had a vast number of food tie-ins ranging from inevitable to obscure many of which have become […]

Zopf or Züpfe is a type of Swiss Austrian or German bread made from white flour milk eggs butter and yeast. The dough is brushed with egg yolk before baking […]

Jacobs (German pronunciation: [ˈjaːkɔps]) is a brand of coffee that traces its beginnings to 1895 in Germany by Iohann Jacobs and is today marketed in Europe by Mondelēz International.

Duke’s Mayonnaise is a popular product in the southeastern United States and used in regional favorites such as tomato sandwiches cole slaw and potato salad. It was created by Mrs. […]

Chhurpi (Nepali: छुर्पी) is a traditional cheese consumed in the Himalayan region mainly in Nepal and Tibet. There are two varieties of chhurpi – soft variety (consumed as a side […]