Tags: Food.
A pastel de nata (Portuguese pronunciation: [pɐʃˈtɛɫ dɨ ˈnatɐ]; plural: pastéis de nata) is a Portuguese egg tart pastry common in Portugal the Lusosphere countries and regions (which include Brazil Angola Mozambique Cape Verde São Tomé and Príncipe Guinea-Bissau Timor-Leste Goa Malacca and Macau introducing them later in Mainland China) and countries with significant Portuguese immigrant populations such as Canada Australia Luxembourg the United States and France among others.
