List of articles in "Food" category - Page 404

Teiglach also spelled taiglach or teglach (Yiddish: טײגלעךְ singular teigel literally little dough) are small knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for […]

Kaymak (Serbian Cyrillic: Кајмак) kajmak kajmarak kaimak keimach qeymağ geymar or gaimar is a Central Asian Balkan Turkic and Turkish creamy dairy product similar to clotted cream. It is made […]

Gibanica (Serbian Cyrillic: Гибаница [ɡibaŋitsa]) is a traditional pastry dish from Serbia popular all over the Balkans. It is usually made with white cheese and eggs. Recipes can range from […]

Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans almonds or peanuts. It has many variations around the […]

Garlic fingers are an Atlantic Canadian dish similar to a pizza in shape and size and made with the same type of dough.Instead of the traditional tomato sauce and toppings […]

Barmbrack (Irish: bairín breac) also called Barnbrack or often shortened to brack is a yeasted bread with added sultanas and raisins.

Mandelbrodt Mandelbroyt Mandelbrot Mandelbroit or anglicized to Mandelbread is a dessert associated with Eastern European Jews. The Yiddish word mandelbrodt literally means almond bread. It is made by forming dough […]

An alanya kebab is a kebab consisting of beef pieces of bread and tomatoes that are topped with a spicy chili sauce. The dish possibly originated in Germany and named […]

Prästost (priest cheese) is a Swedish cheese with historical roots in Sweden’s one-time custom of paying tithes with agricultural goods including milk. It was common for the church to make […]

A ‘huckabuck which is also known as a hucklebuck is a homemade frozen dessert enjoyed by people in Louisiana particularly New Orleans. It consists of a paper cup that is […]