List of articles in "Food" category - Page 400

Tufahije (singular: tufahija) is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar very popular in Bosnia and Herzegovina Macedonia and Serbia. Tufahije were introduced to the […]

Tarhana (Turkish) ‘Kishk’ in Arabic Tarkhana (Armenian թարխանա)trahanas (Greek τραχανάς) or (xyno)hondros ((ξυνό)χονδρος) tarkhineh tarkhāneh tarkhwāneh (Persian ترخینه، ترخانه، ترخوانه)Tarxane (Kurdish) trahana (Albanian) трахана/тархана (Bulgarian) tarana/тарана (Bosnian Serbian) kishk (Egypt) […]

Corn chowder is a type of thick cream-based soup or chowder similar to New England clam chowder with corn substituted for clams in the recipe. In addition to corn it […]

Skilpadjies is a traditional South African food also known by other names such as muise vlermuise and pofadder. The dish is lamb’s liver wrapped in netvet (caul fat) which is […]

Honey Nut Clusters aka CLUSTERS is a breakfast cereal manufactured by General Mills which refers to the cereal as crispy wheat & rice flakes with delicious honey nut flavored clusters. […]

Kokoreç or Kokoretsi is a dish of the Balkans and Anatolia consisting mainly of lamb or goat intestines often wrapping seasoned offal including sweetbreads hearts lungs or kidneys. The intestines […]

A Belgian bun is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry. The bun is round or square shaped with rounded off […]

Pljeskavica (Serbian Cyrillic: пљескавица pronounced [pʎɛ̂skaʋitsa] Macedonian: плескавица pronounced [pɛ̂skaʋitsa]) is a Serbian dish of patty popular in the Balkans (Southeastern Europe).Pljeskavica is eaten in Serbia (national dish) Bosnia and […]

Proja (Serbian Cyrillic: Пpoja) is a Serbian dish made of corn flour baking powder oil mineral water and salt.It used to be popular in times of widespread poverty mostly before […]

Pinđur or Pindjur (Bosnian: Pinđur Serbian: пинђур Pinđur Macedonian: пинџур) is a spicy relish form and is commonly used as a summer spread. Pinđur is commonly prepared in Bosnia Serbia […]