List of articles in "Food" category - Page 402

Bondost (sometimes spelled bond-ost Swedish for farmer cheese) is a Swedish cheese also made in the United States chiefly in New York.This cow’s-milk cheese is cylindrical in shape about 13 […]

Sujeonggwa is a Korean traditional fruit punch. Dark reddish brown in color it is made from dried persimmons cinnamon ginger and is often garnished with pine nuts. The punch is […]

Herrgårdsost (Manorhouse cheese) is a semi-hard Swedish cheese made from cow’s milk. Made since the 1890s it is still popular in Sweden today. The aged cheese has a mild sweet […]

Dragon’s beard candy (or Chinese cotton candy) is a handmade traditional art of Ancient China. It is also a traditional Chinese sweet similar to spun sugar which can be found […]

Afikoman (Hebrew language: אפיקומן based on Greek epikomen or epikomion [επί Κομός] meaning that which comes after or dessert) is a half-piece of matzo which is broken in two during […]

Fallaid in Scotland was the dusting of meal left on the baking board after a batch of bread has been baked. This dry meal was put on cakes when fired. […]

Tiropita or tyropita (τυρóπιτα literally cheese-pie) is a Greek layered pastry food in the burek family made with layers of buttered phyllo and filled with a cheese-egg mixture.Another variety is […]

Mi rebus or Mee rebus (Malaysian and Singaporean spelling) (literally boiled noodles in English) is a noodle dish popular in Indonesia Malaysia and Singapore.The dish is made of yellow egg […]

Trappey’s is one of the oldest hot sauce brands in the United States. It is produced by the New Iberia Louisiana-based company Trappey’s Fine Foods Inc. Trappey’s is by B&G […]

Turoš is a type of cheese made from cattle’s milk. It is a traditional food in the north Croatian region of Međimurje.Turoš is made by cone-shaping chunks of cottage cheese […]