Tags: Cheese, Food.
Saint Albray is a cheese which comes from the Aquitaine region of France.Invented in 1976 the cheese is similar to Camembert cheese it has the same attributes but is not quite as strong. Made with pasteurized cow’s milk this popular cheese is ripened for 2 weeks and formed into a shape like the head of a flower with each petal forming a half pound of cheese. The petals are formed around a disk when removed it creates a hollow center giving the impression of the center of the flower.