Tags: Cheese, Food.
Turoš is a type of cheese made from cattle’s milk. It is a traditional food in the north Croatian region of Međimurje.Turoš is made by cone-shaping chunks of cottage cheese with the addition of salt and red paprika. Because it is spiced with red paprika the cheese is usually light orange or apricot in colour. The height of the cones is usually around 6 centimetres.
