Tags: Food.
Tiropita or tyropita (τυρóπιτα literally cheese-pie) is a Greek layered pastry food in the burek family made with layers of buttered phyllo and filled with a cheese-egg mixture.Another variety is the spiral Skopelos Cheese Pie in which long strips of cheese stuffed phyllo are formed into a spiral and deep fried.Tiropita can also be made in a large pan (ταψί [taˈpsi]) and cut into individual portions after baking.
