A press cake or oil cake is the solids remaining after pressing something to extract the liquids. Their most common use is in animal feed.Some foods whose processing creates press […]
List of articles in "Food" category - Page 362
Tapai
Tapai (ta-pie) or tape (ta-peh) sometimes referred to as peuyeum (from Sundanese language) is a traditional fermented food found throughout much of East- and Southeast Asia. It is a sweet […]
Jal-jeera
Jal-jeera or jaljira is an Indian beverage or else the powder used to flavor this drink. In Hindi jal means water and jeera means cumin. The beverage form is essentially […]
Curtido
Curtido (Spanish pronunciation: [kurˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries and is usually made with […]
Laulau
Laulau is a Hawaiian dish. Traditionally it consisted of pork in wrapped taro leaf.In old Hawaii laulau was assembled by taking a few luau leaves and placing a few pieces […]
Smoked cheese
Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process.Smoke-curing is typically done […]
Puliyogare
Puliyogare (Kannada:ಪುಳಿಯೋಗರೆ) or Puliyodharai(Tamil:புளியோதரை) is a South Indian rice preparation usually eaten as a snack.
Stasulli
Stasulli is genuine Italian pasta Italian sauce olive oil and wine made in Southern Italy. At the current time the pasta is sold to Barilla. Soon though it will be […]
Salceson
Salceson is a type of head cheese found in Polish cuisine. There are several varieties of salceson which depend on the ingredients: Black ‘Salceson’ which contains blood White ‘Salceson’ made […]
Blade steak
The top blade steak is one that comes from the chuck section of the steer or heifer. The steaks are cross-cut from the top blade subprimal also known as Infraspinatus. […]