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List of articles in "Food" category - Page 361

Cackalacky Classic Condiment

Cackalacky is a mildly spiced sweet potato-based table condiment from Chapel Hill North Carolina U.S.


Moretum

Moretum is a type of herb cheese spread that the Ancient Romans ate with bread. A typical moretum was made of herbs fresh cheese salt oil and some vinegar. Optionally […]


Whatchamacallit (candy)

Whatchamacallit is a candy bar marketed in the United States by The Hershey Company. This candy bar was first introduced in 1978. The Whatchamacallit name was devised by Harrison F. […]


Kick (soft drink)

Kick was a citrus soft drink in the mid-1990s. It was created by Royal Crown Company Inc. to compete with more popular citrus soft drinks in North America such as […]


Caramel shortbread

Caramel shortbread also known as Caramel shortcake Caramel squares Caramel slice Millionaires’ shortbread Millionaires’ slice is a biscuit confectionery item consisting of a rectangular shortbread biscuit base topped with a […]


Olive no Hana

Olive no Hana (オリーブの花) is one type of arare (rice cracker) which is made by Uegakibeika Co. Ltd. (植垣米菓株式会社 Uegaki beika kabushiki gaisha) in Hyōgo Prefecture in Japan. It is […]


Freakies

Freakies was a brand of sweetened breakfast cereal produced by Ralston and sold in the United States. The cereal was Ralston’s first major venture into the presweetened RTE (Ready-to-Eat) cereal […]


Minskaya Kristall

Minskaya Kristall (Belarusian: Мінская Крышталь Russian: Минская Кристалл) is the flagship vodka distilled by Minsk Kristall the leading vodka company in Belarus. All the water used to make Minskaya Kristall […]


Kryshtal Etalon

Kryshtal Etalon (Belarusian: Крышталь Эталон) is a vodka distilled from wheat and rye and made in Belarus. It is distilled four times and filtered just once using a unique and […]


Beaten biscuit

Beaten biscuits are a Southern food from the United States dating from the 19th century. They differ from regular American soft-dough biscuits in that they are more like hardtack. In […]


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