List of articles in "Food" category - Page 364

Cherry pie is a pie baked with a cherry filling. Traditionally cherry pie is made with tart rather than sweet cherries as it is easier to control how sweet the […]

A half-smoke is a local sausage delicacy found in Washington D.C. and the surrounding region. Similar to a hot dog but usually larger spicier and with more coarsely-ground meat the […]

Yaksik or yakbap (literally medicinal food or medicinal rice) is a sweet Korean dish made by steaming glutinous rice and mixing with chestnuts jujubes and pine nuts. It is seasoned […]

Itche Bai (aka Roy de Valles) is a French cheese produced in the Pyrenees made from ewe (80-90%) and goat’s milk (10-20%).

Ajika or Adjika (Georgian: აჯიკა Abkhaz: Aџьыка) is a Georgian-Abkhaz hot spicy but subtly flavoured dip often used to flavour food.Ajika is usually red though green ajika can be made […]

Watergate salad also referred to as Pistachio Delight or Shut The Gate Salad is a side dish salad made from pistachio pudding canned pineapple Cool Whip and marshmallows. It is […]

Caldeirada is a Portuguese fish stew consisting of a wide variety of fish and potatoes along with other ingredients.

The breakfast roll is a bread roll filled with elements of a traditional fry-up designed to be eaten on the way to school or work. It can be purchased at […]

Búfalo (Spanish pronunciation: [ˈbufalo] ‘buffalo’) is a brand of hot sauce and other condiments produced by Herdez Group (Grupo Herdez) of Lomas de Chapultepec Mexico. Búfalo sauce has been produced […]

Churmuri is a light snack food prepared out of puffed rice mixed with some seasonings of onions spices pepper etc. It is typical of southern and eastern India namely Karnataka […]