Tags: Cheese, Food.
Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process.Smoke-curing is typically done in one of two ways: cold-smoking and hot-smoking. The cold-smoking method (which can take up to a month depending on the food) smokes the food at between 20° to 30° C. Hot-smoking partially or completely cooks the food by treating it at temperatures ranging from 40° to 90° C.
