Tags: Food.
Tapai (ta-pie) or tape (ta-peh) sometimes referred to as peuyeum (from Sundanese language) is a traditional fermented food found throughout much of East- and Southeast Asia. It is a sweet or sour alcoholic pasteand can be used directly as a food or in traditional recipes. Tapai can be made from a variety of carbohydrate sources but typically from cassava white rice or glutinous rice.
