The beef shank is the shank (or leg) portion of a steer or heifer. In Britain the corresponding cuts of beef are the shin (the foreshank) and the leg (the […]
List of articles in "Food" category - Page 363
Plate steak
The plate cut (also known as the short plate) is from the front belly of the cow just below the rib cut. The short plate produces types of steak such […]
Short loin
Short loin is a cut of beef that comes from the back of the steer or heifer. It contains part of the spine and includes the top loin and the […]
Jujeh kabab
Jūjeh-kabāb (Persian: جوجهکباب literally grilled chicken) is an Iranian dish that consists of grilled pieces of chicken. It is common to marinate the pieces in minced onion lemon juice and […]
Ajoblanco
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). It is also a common dish in Extremadura (Ajo Blanco Extremeño). This dish […]
Espolon
Tequila El Espolòn is a brand of tequila produced by the award-winning San Nicolas Distillery in the Los Altos (Highlands) region of Jalisco Mexico famous for cultivating the world’s best […]
Pie and peas
Pie and peas is a traditional meal in the north of England consisting of an individual pie typically made with minced or chopped beef and served with mushy peas and […]
A-ration
A-ration is a term used in the United States armed forces for a meal provided to troops which is prepared using fresh refrigerated or frozen foods. The use of fresh […]
Soor ploom
A Soor ploom (Scots for sour plum) is a sharp flavoured round green boiled sweet originally associated with Galashiels Scotland. They are sold loose by weight in paper bags traditionally […]
Sweet potato pie
Sweet potato pie is a traditional side dish in the Southern United States. It is often served during the American holiday season especially at Thanksgiving and is similar in many […]