List of articles in "Food" category - Page 360

Pla ra (Thai: ปลาร้า [plaː ráː] Lao: ປາແດກ) is fermented fish sauce popular in Northeastern Thai cuisine.It is made by pickling several varieties of fish mainly Snakehead Murrel (Channa striata). […]

All-Bran Buds is a variety of All-Bran cereal manufactured by Kellogg’s. It is a wheat bran cereal that is a source of high fiber and psyllium. It is available in […]

Mitha Dahi or Mishti doi(Bengali: মিষ্টি দই Hindi: मिठा दहि Oriya: ମିଠା ଦହି) is a fermented sweet dahi or sweet yogurt. This type of yogurt is common in the states […]

Carolina style refers to an established set of condiments for hot dogs and hamburgers originating in the Coastal Plain and Piedmont regions of North Carolina. The classic combination is chili […]

Malvern pudding is a traditional pudding from the English town of Malvern in Worcestershire. It is a baked dish made with apples or other seasonal fruit and custard although variations […]

Cazuela (Spanish pronunciation: [kaˈθwela]) is the common name given to a variety of dishes specially from South America. It receives its name from the cazuela (Spanish for cooking pot) in […]

Short ribs (UK cut: Thin Rib) (Commonly known in UK as ‘Jacob’s Ladder’ ) are a popular cut of beef. Beef short ribs are larger and usually more tender and […]

Vlaai also known as Limburgse vlaai is a pie or tart consisting of a pastry and filling. Vlaai is usually 27—30 centimeters in diameter. It is a typical product from […]

Morlacco or Morlacco di Grappa originates from Mount Grappa (provinces of Vicenza Treviso and Belluno in Italy) where cheesemakers once produced a soft cow’s milk cheese low in fat with […]

Monte Veronese is an Italian cheese made from cow’s milk which is produced in the northern part of the Province of Verona. It is regarded as the great cheese of […]