List of articles in "Food" category - Page 331

Pitha (Oriya: ପିଠା Assamese: পিঠা Bengali: পিঠা piṭha ) (Sanskrit: पिष्टा अपूप) or pithe (Bengali: পিঠে piṭhe) is a type of cake dimsum or bread common in Bangladesh and India […]

Originally tea in Korean referred to an aromatic beverage prepared by pouring hot water over treated (but not fermented or oxidated) leaves of the Camellia Sinensis plant. However nowadays tea […]

Panta bhat (Bengali: পান্তা ভাত; Assamese: পান্তা ভাত; Pàntà bhàt) is a lightly fermented rice-based dish consumed in Bangladesh and the eastern Indian states of West Bengal and Assam. Panta […]

Sauce Américaine is a recipe from classic French cookery. The Repertoire Louis Saulnier gives the following recipe:Américaine – Treat as for Lobster Américaine.

A cordial is a type of confection in which a fruit filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial.

A suikerboon (Dutch) or sugar bean is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium and parts of the […]

Imoni (芋煮) is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its […]

Miyeok guk is a Korean soup made from the sea vegetable known as wakame or sea mustard in English. It comprises two words: miyeok the Korean word for wakame; and […]

Palapa Azul is a frozen desserts company based in Los Angeles California.

Beguni (Bengali: বেগুনী) is a Bengali snack made of eggplant (also known as aubergine or brinjal) sliced battered and fried or deep fried in oil. A similar European dish is […]