Pitha (Oriya: ପିଠା Assamese: পিঠা Bengali: পিঠা piṭha ) (Sanskrit: पिष्टा अपूप) or pithe (Bengali: পিঠে piṭhe) is a type of cake dimsum or bread common in Bangladesh and India […]
List of articles in "Food" category - Page 331
Korean tea
Originally tea in Korean referred to an aromatic beverage prepared by pouring hot water over treated (but not fermented or oxidated) leaves of the Camellia Sinensis plant. However nowadays tea […]
Panta bhat
Panta bhat (Bengali: পান্তা ভাত; Assamese: পান্তা ভাত; Pàntà bhàt) is a lightly fermented rice-based dish consumed in Bangladesh and the eastern Indian states of West Bengal and Assam. Panta […]
Sauce Américaine
Sauce Américaine is a recipe from classic French cookery. The Repertoire Louis Saulnier gives the following recipe:Américaine – Treat as for Lobster Américaine.
Cordial (candy)
A cordial is a type of confection in which a fruit filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial.
Suikerboon
A suikerboon (Dutch) or sugar bean is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium and parts of the […]
Imoni
Imoni (芋煮) is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its […]
Miyeok guk
Miyeok guk is a Korean soup made from the sea vegetable known as wakame or sea mustard in English. It comprises two words: miyeok the Korean word for wakame; and […]
Palapa Azul
Palapa Azul is a frozen desserts company based in Los Angeles California.
Beguni
Beguni (Bengali: বেগুনী) is a Bengali snack made of eggplant (also known as aubergine or brinjal) sliced battered and fried or deep fried in oil. A similar European dish is […]