List of articles in "Food" category - Page 332

Sabayad also known as Kimis is a type of flatbread eaten in Somalia and Djibouti. It is closely related to the paratha of the Indian subcontinent.

Pulla (Finnish pronunciation: [ˈpulːɑ]; Swedish bulle or kanelbulle) is a mildly-sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braid loaves […]

The Pan de muerto (Spanish for Bread of the Dead) (also called pan de los muertos) is a type of sweet roll traditionally baked in Mexico during the weeks leading […]

Keiller’s marmalade is named after its creator Janet Keiller and is believed to have been the first commercial brand of marmalade originating in Dundee Scotland.The apocryphal story tells that James […]

Ciauscolo (sometimes also spelled ciavuscolo or ciabuscolo) is a variety of Italian salame typical of the Marche region (especially in the Province of Macerata) although it is also widely used […]

Standards of identity for food are the mandatory federally set requirements that determine what a food product must contain to be marketed under a certain name in interstate commerce.

A collop is a slice of meat according to one definition in the Oxford English Dictionary. The derivation is obscure; the OED cites Ihre that it may be related to […]

Spinach salad is a salad which has spinach as its foremost ingredient.Common ingredients include slivered almonds and some type of berries like cranberry or strawberry.Spinach salad is usually served with […]

Gansito (Spanish little goose) is a Mexican snack cake which some people think taste similar to Twinkies with the exception of strawberry jelly along with the creamy filling and that […]

Isterband (Swedish: lard-strips) is a coarsely ground lightly smoked sausage from Sweden. It is made of pork barley groats and potato. There are many varieties of isterband such as småländska […]