List of articles in "Food" category - Page 334

Karhu is a Finnish beer brand brewed by the Sinebrychoff brewery in Kerava. Karhu meaning bear in Finnish is a pale lager with a strong taste. The brewing of Karhu […]

Basundi is an Indian dessert mostly in Maharashtra Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by […]

Steak and kidney pudding is a savoury pudding made by enclosing diced steak and beef and lamb’s or pig’s kidney pieces in gravy in a suet pastry.The first recipe for […]

Kerala Pachadi is a Kerala vegetable dish. It is a side dish for rice prepared using cucumber or mango. It is served at restaurants along with Vegetable Thali Rice. It […]

Fried Coke is a frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup whipped cream cinnamon sugar and a cherry. It was introduced by inventor Abel Gonzales […]

Bigoli (Venetian: bìgołi) is an extruded pasta in the form of a long and thick tube. Traditionally they were made with buckwheat flour but are more commonly made with whole […]

Chuak is the traditional Tripuri rice-beer. It is made by fermenting rice in water. It’s usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered […]

Dubu kimchi is a Korean dish consisting of sauteed kimchi served with tofu. Boiled or pan-fried sliced tofu and the kimchi are often prepared with sliced pork. Despite the name […]

Anju (Korean pronunciation: [andʑu]) is a general term for a Korean food consumed with alcohol. It consists of a variety of foods including both main dishes and side dishes. Consuming […]

Budae jjigae (Korean pronunciation: [pudɛ tɕ͈iɡɛ]; literally army stew) is a type of jjigae (a thick Korean soup similar to a Western stew). Soon after the Korean War food was […]