List of articles in "Food" category - Page 329

Đuveč (Turkish: güveç; Bulgarian: гювеч [ɟuˈvɛtʃ]; Macedonian: ѓувеч [ˈɟuvɛtʃ]; Serbian: ђувеч [ˈdʑuʋɛtʃ]) is a Turkish Bosnian Bulgarian Croatian Macedonian and Serbian oven-baked meat and vegetable stew similar to ratatouille.

Buuz (Mongolian: Бууз; Buryat: Бууза Buuza; pron. boze) is a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian cuisine the dish is traditionally eaten at […]

Biber salçası (literally pepper paste; also called kırmızı biber salçası literally red pepper paste) is a thick deep red paste made from red chili peppers or sweet bell peppers and […]

Gerber sandwich or Famous Gerber sandwich is an open faced sandwich made in St. Louis Missouri. The Gerber consists of a half section of Italian or French bread spread with […]

Gaisburger Marsch (German for march of Gaisburg) is a traditional Swabian beef stew named after Gaisburg a district of Stuttgart.The meat cooked in a strong beef broth is cut into […]

A Frozie cup (also frozie ~ frozy ~ or frozen cup cold cup ice cup or icy cup) is a simple Australian frozen dessert often sold for school or community […]

Black & White is a blended Scotch whisky. It was originally produced by the London-based James Buchanan & Co Ltd founded by James Buchanan. Originally known as House of Commons […]

Yuvarlak (meaning round in Turkish) yuvarlak köfte (meaning meatballs in Turkish) or γιουβαρλάκια (youvarlakia) are a kind of large meatballs in sauce. The meat mixture includes rice or bulgur. They […]

Zapiekanka (derived from zapiekać – to scorch to roast) is a Polish halved baguette or bread topped mainly with mushrooms and cheese also ham or other types of meat and […]

Koozh is the Tamil name for a porridge made from millet. It is commonly sold by street vendors in Tamil Nadu.In Tamil Nadu and other places koozh is eaten for […]