Tags: Food.
Beguni (Bengali: বেগুনী) is a Bengali snack made of eggplant (also known as aubergine or brinjal) sliced battered and fried or deep fried in oil. A similar European dish is known as aubergine fritters.In Bangladesh the dish may be prepared by coating eggplant with besan paste and then frying the pieces in oil. The eggplant is usually cut longitudinally (Bengali: বেগুন begun) and are dipped in a batter of Bengal gram flour with salt and turmeric and deep-fried in mustard oil.
