List of articles in "Food" category - Page 328

Kakuni (角煮) is a Japanese braised pork dish which literally means square simmered.Kakuni is a meibutsu (popular regional product) of Nagasaki. The origin of this dish is most likely Chinese […]

Paški baškotin is an aromatic zwieback rusk bread from the island of Pag of Croatia.

The Istrian stew or yota (Croatian: Istarska jota; Slovene: Jota Italian: Jota) is a stew made of beans sauerkraut or sour turnip potatoes bacon spare ribs known in the northern […]

Brudet / brodeto is a fish stew made in Dalmatia Primorje and Istria. It consists of several types of fish and the most important aspect of brodeto is its simplicity […]

Big 8 Cola is a brand of cola sold in Sobeys stores in Atlantic Canada. The Big 8 brand name was created in 1986 and is owned by Sobeys.Big 8 […]

Muskazine is the name of a German specialty made from almonds spices sugar flour eggs and marzipan.↵ It is being produced by 2 cafés in Dettelbach Germany throughout the entire […]

Himbasha (Ge’ez: ሕምባሻ; var. Ambasha አምባሻ) is an Ethiopian and Eritrean celebration bread that is slightly sweet. It is often served at special occasions. It is prepared in a number […]

Ptasie mleczko (Polish) is a soft chocolate-covered candy filled with soft meringue (or milk soufflé). In Russian it is called ptichye moloko (птичье молоко) and in Romanian lapte de pasăre. […]

La Clandestine Absinthe is a Swiss La Bleue or clear absinthe brand produced by Artemisia-Bugnon distilleries. It is an anise-flavored distilled liquor containing the herb wormwood (Artemisia absinthium) and when […]

Vegetable tarkaris are a spicy vegetable curry which is very popular in Bangladesh India Pakistan and Nepal. Preparation methods for tarkaris range from simple dishes to complex ones. The Nawabs […]