Tags: Food.

The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.It has various names according to the location: Coquille in Romance Flanders (Lille and Tournai) Cougnolle or similar in ancient Hainaut (Cognolle in Mons) Cougnou in Walloon-speaking places like Charleroi Andenne Namur Dinant but also in Ardennes in the Gaume etc.

Queniole.jpg
ingredient
Milk, Sugar, Flour, Raisin, Baker's yeast, Egg (food)
origin
Low Countries

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