List of articles in "Food" category - Page 312

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region in Portugal hence the word […]

The BN Biscuit (or Biscuiterie Nantaise) is a French brand of biscuit consisting of a filling such as chocolate sandwiched between two biscuits. It was launched in 1997 acquired by […]

Mirza-Qasemi or Mirza-Ghasemi (Persian: میرزاقاسمی Mirzā-Ghāsemi) is a Northern Iranian ( originally from Gilan province) appetizer or main based on Tandoori or kabobed aubergine distinct to the Caspian Sea region. […]

Angoori is an Indian dessert. The dessert is made from cottage cheese which is then soaked in chashni a sugary syrup and rolled in fine sugar to form grape-sized balls.Angoori […]

Dobos torte or Dobosh (pronounced [ˈdoboʃ] Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The five-layer pastry is named after its inventor […]

Chole bhature (Hindi: छोले भटूरे Punjabi: ਛੋਲੇ ਭਟੂਰੇ) is a combination of chole (spicy chick peas) and fried bread called bhatoora (made of maida flour).

An affogato (Italian drowned) is a coffee-based beverage. It usually takes the form of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. Some […]

Asocena is a Filipino dish primarily consisting of dog meat. The term asocena was first used in the 1980s and became popular when a film entitled Azucena written by Enrique […]

Churma is a popular Rajasthani delicacy usually served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing […]

Nemiroff is a Ukrainian producer of alcoholic beverages specializing in horilkas vodkas and other spirits based in the town of Nemyriv in Vinnytska oblast. Nemiroff was one of the top […]