Tags: Food.
Pudding corn (aka Puddin’ Corn Corn Pudding Hoppy Glop Corn Mash Country Pudding) is a gelatinous food product prepared from stewed corn water any of various thickening agents and optional additional flavoring or texturing ingredients typically used as a food staple in rural communities in the southeastern parts of the United States especially in Appalachia.Recipes abound for this dish which is usually served hot in the manner of a soup.
