List of articles in "Food" category - Page 305

Puffed rice cake is a type of food made with puffed rice. Typically it is eaten as a healthy snack although some also use it as a variant of Wor […]

Vi-Co was a brand of chocolate milk manufactured by the company Dairy Producers. When Dairy Producers were bought out by Dairyland in 1995 the Vi-Co line was abolished. It was […]

Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery and at one time caraway-seed biscuits were […]

Nasi campur (Indonesian: mixed rice also called nasi rames) refers to a dish of rice topped with various meats vegetables peanuts eggs and fried-shrimp krupuk. Depending on which areas it […]

Doberge cake is a layered dessert originating in New Orleans Louisiana adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area the cake is […]

Mafaldine also known as Reginette (Italian for little queens) or simply Mafalda is a type of ribbon-shaped pasta. It is flat and wide usually about 1 cm (½ inch) in […]

Not be confused with the Mother variety of Full Throttle energy drinks also made by Coca-Cola.Mother is an energy drink marketed to Australians and New Zealanders by Coca-Cola. Introduced in […]

Theeyal (pronounced [t̪iːjal]) is a Kerala dish. It is quite similar to Sambar another popular South Indian dish. Theeyal is made from a spice mixture consisting of roasted coconut coriander […]

Gui or guee (Korean pronunciation: [kuː.i]) is a generic term to refer to grilled dishes in Korean cuisine. These most commonly have meat or fish as their primary ingredient but […]

A croline is a flaky (typically puff) pastry parcel filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. Crolines are produced in […]