List of articles in "Food" category - Page 302

The party ring is a British biscuit first made by Fox’s Biscuits in 1983.[citation needed] It is a circular biscuit with a central finger-sized hole. On top of this is […]

Five Counties is a combination of five English cheeses: Cheddar Cheshire Derby Double Gloucester and Red Leicester. The five types of cheese are combined in alternating layers of yellow-orange and […]

Flapper pie is a custard pie topped with meringue. The Graham cracker cream pie datesback to the 19th century but entered Western Canadian pop culture in the 20th century as […]

Culinary names menu names or kitchen names are names of foods used in the preparation or selling of food as opposed to their names in agriculture or in scientific nomenclature. […]

Sour cherry soup is a slightly sweet soup made with sour cream sugar and whole fresh sour cherries and served chilled. Originating in Hungarian cuisine this soup is a summer […]

A suet pudding is a boiled or steamed pudding made with suet (beef or mutton fat) flour bread crumbs raisins and spices.Many variations are strongly associated with British cuisine. Recipes […]

Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài) also spelled as siu mai or shaomai also called pork dumplings (although often other types of dumplings could also be filled […]

PAM is a cooking spray currently owned and distributed by ConAgra Foods. Its main ingredient is canola oil.PAM was introduced in 1961 by Leon Rubin who with Arthur Meyerhoff started […]

Tunnbröd (literally thin bread) is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft […]

The completo (Spanish for complete total) is a hot dog variation eaten in Chile which is usually served with ingredients such as chopped tomatoes avocados mayonnaise sauerkraut a variation of […]